Thai Jasmine rice is commonly known as Fragrant Rice, Scented Rice, Aromatic Rice. Her official name is Thai Hom Mali Rice.

Jasmine Rice has world famous reputation in appearance, cooking texture and aroma. This special aromatic fragrance from both raw and cooked rice contributes to its famous name- "Jasmine Rice". One reason that make Jasmine Rice special is her ability to adapt to different dishes for different tastes.

Rough rice soaked in warm water under pressure, steamed and dried before milling. This procedure gelatinizes the starch in the grain, and ensures a separateness of grain.

It also retains more nutrients than regular-milled white rice, but it takes a few minutes longer to cook. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.

Thai White Pathum Rice is developed from Thai White Rice 100%.The

Also called Waxy or Sweet Rice - these rice grains are short and plump with a chalky white, opaque kernel. When cooked, this rice is very glutinous. It is more often used in commercial product formulations than in recipes.

The starch and flour from Waxy Rice is used frozen as a binder for gravies, sauces, and fillings, because it is resistant to breakdown during freezing and thawing. It can be found in Asian markets and European markets with Asian specialty sections.

Rice that is also referred to as regular-milled or polished rice, the most common form of rice. The outer husk is removed and the layers of bran milled away until the grain is white.